RED BELL PEPPER SPREAD |

RED BELL PEPPER SPREAD

August 25, 2015

Ingredients
1 cup bottled roasted peppers, drained and rinsed lightly
1/2 cup canned tomatoes
2 Tbsp. chopped sun-dried tomatoes
2 Tbsp. balsamic vinegar
2 Tbsp. tomato paste
1/2 tsp. white pepper
2 garlic cloves

Directions
Combine all ingredients in a blender or food processor; process until smooth. Use on sandwiches or over fish.

Yield
1 1/2 cups
Prep Time: 5 minutes
Cook Time: N/A
Difficulty: 1

Nutrition Facts
Calories 7
Fat Calories 0
Total Fat 0g
Saturated Fat 0g
Cholesterol omg
Sodium 24.5mg
Total Carbohydrate 1.5g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 0.2g