When you add colored fruits and veggies to your salad, you’ll not only get great taste. You’ll also get a wider range of vitamins and minerals. Tomatoes, grapes, carrots, blueberries, corn, kiwis, squash, and red beets are just a few ideas. And opt for a bed of dark greens. They have more nutrients than iceberg lettuce. What do you put in your salad to add more color and flavor?