Category Archive: Side Dishes

Sunflower Seed and Raisin Flaxseed Bread

Ingredients ½ cup flaxseeds ¼ cup orange juice ½ cup sugar ¼ cup vegetable oil 2 large eggs 1¼ cup all-purpose flour ¼ cup whole wheat flour ¼ cup flaxseeds ½ tsp. baking… Continue reading

BEAN AND MUSHROOM DISH

  Ingredients 6 oz. fresh Portobello mushrooms, remove stems, slice 1/2 lb. fresh green beans 1 tsp. salt 4 Tbsp. virgin olive oil 1/4 cup red onion 1/2 tsp. dried thyme 1/2 tsp.… Continue reading

HAVE A BAKED POTATO LOADED WITH HEALTHIER TOPPING OPTIONS

Put down the bacon bits, butter, and sour cream, and try this healthy, loaded baked potato instead.

Asparagus With Asiago Cheese

Ingredients 4 cups chopped asparagus 2 tsp. olive oil ½ cup sliced red bell pepper ½ cup sliced onion ½ tsp. salt 1/8 tsp. pepper ¼ cup shredded asiago cheese Directions Fill a… Continue reading

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